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Shrimp Linguine
Serves 2
10 mins prep
30 mins cook
40 mins total
This easy Shrimp Linguine is the perfect recipe to take into summer. It's filling, healthy, and made with fresh, tasty ingredients.
For the shrimp
For the sauce
For the toppings
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Cook pasta to al dente and reserve ½ cup pasta water. Drain and set aside.
Toss shrimp with olive oil, salt, pepper and garlic powder. Set aside.
One the pasta is done cooking, to a large frying pan add 1 tbsp olive oil and turn to medium heat. Once the pan is hot, add the shrimp and cook for 2-3 minutes per side or until just cooked through. Remove the shrimp from the pan and set aside.
Add the wine to deglaze the pan and scrape up any browned bits. Cook for about 2-3 minutes until some of the wine cooks off.
Add the butter and minced garlic and cook until melted and combined with the wine, about 2-3 minutes. Add the lemon juice and capers and cook for 2 minutes. Add the cooked pasta and 1/2 cup reserved pasta water. Cook and toss the pasta with the sauce in the pan for 2-3 minutes until well coated. Taste and adjust seasoning with salt and pepper if desired.
Remove the pasta from the heat and serve topped with the cooked shrimp, crumbled feta cheese, tomatoes, olives, zest of one lemon, fresh parsley and a drizzle of olive oil. Enjoy!