Greek Pasta Salad with Lemon Garlic Shrimp
Serves 4
15 mins prep
10 mins cook
25 mins total
This easy shrimp orzo salad will only take 25 minutes to make and is perfect for that summer side dish.
Greek dressing
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Cook the pasta according to package directions, making sure to cook to al dente since the pasta will continue to soften once it’s mixed with the dressing. Once the pasta is cooked, drain and rinse in cold water. Set aside.
To a small bowl or in a jar, add the dressing ingredients and whisk together or shake it. Set aside.
Add defrosted, cooked shrimp to a bowl and add 2 tbsp of the dressing. Stir and set aside. Turn a medium-sized frying pan to medium heat. Once warm, add shrimp and cook 1 minute per side. Remove the shrimp and set aside.
In a large mixing bowl toss gently together all of the salad ingredients and cooled pasta with the dressing. Add the shrimp and gently toss. Serve immediately or store in the fridge for up to 3 days until enjoying.
