Skordalia Recipe (Greek Garlic and Potato Dip)
Serves 4
5 mins prep
15 mins cook
20 mins total
This Skordalia recipe is the most delicious, comforting Greek garlic and potato dip. You'll want to eat this with just about everything.
Bring a large pot of water to a boil and cook your potatoes until very soft and fork-tender.
Drain the potatoes and add back into the pot.
Add the minced or pressed garlic, olive oil, water, red wine vinegar, salt, and cracked black pepper to the pot with the potatoes.
Mash the potatoes with the added ingredients until everything is thoroughly incorporated and mainly smooth.
Transfer the Skordalia to a serving dish, garnishing with fresh oregano and drizzled olive oil.
Enjoy immediately after with toasted sourdough bread, our pita bread recipe, fresh vegetables or as a side dish with fish like cod or salmon or trout.
