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Smoked Vegetable Soup
Serves 4
10 mins prep
90 mins cook
100 mins total
A great meal to use up the vegetables left over in your fridge. This smoked vegetable soup is loaded with flavor and super comforting.
For the smoked + roasted vegetables,
For the soup,
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Instructions
Preheat the Traeger or BBQ to 350F and prepare 2 cast-iron pans or line 2 baking trays with parchment.
Add all of the prepared vegetables into the cast-iron pans, drizzle with olive oil, and season with salt and cracked black pepper.
Allow to cook for 1 hour. Stirring halfway through cooking.
Bring the temperature up to 400F and cook for another 30 minutes.
Remove from the heat and add all of the smoked vegetables to a large blender.
Press the garlic cloves out of the head and into the blender.
Add the heavy cream, water, spices, and lemon juice.
Blend on high speed until smooth. Add more heavy cream or water to reach your desired consistency.
Serve the smoked soup with fresh basil, drizzled olive oil, and flaky salt- YUM!