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Easy Peanut Spicy Noodles Recipe

Serves 2

10 mins prep

10 mins cook

20 mins total

This creamy peanut spicy noodles recipe is a great 20-minute lunch or dinner recipe that's flavorful and so easy.

2 servings

mafalda noodles

2 green onions, chopped

2 tbsp chopped cilantro

1 ½ tbsp gochujang

2 cloves garlic, minced

¼ cup olive oil

¼ cup peanut butter

2 tbsp soy sauce or tamari

2 tsp sugar

of half a lime

cilantro, green onions and chopped peanuts for garnish

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Cook noodles according to package instructions and set aside.
In a heat proof bowl add green onion, cilantro, gochujang and garlic.
In a small frying pan or pot heat 1/4 cup olive oil and once hot, add to the bowl and stir to combine.
To the bowl whisk in peanut butter, soy, sugar and lime juice. Add the noodles directly to the sauce bowl and stir to coat the noodles. Enjoy topped with chopped green onions, cilantro and peanuts.

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