Spring Mix Salad
Serves 4
15 mins prep
5 mins cook
20 mins total
We are going green with my latest spring mix salad recipe! This salad is bursting with ingredients you will love.
Lemon Shallot Dressing
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Quick pickle the onion by adding thinly sliced red onion to a bowl with 1/4 cup red wine vinegar and 2 tsp salt. Mix and set aside.
Prep and measure out the broccolini and asparagus. Bring a large pot of salted water to a boil and prepare an ice bath (cold water with ice cubes in a large bowl).
Once the water is boiling, add the broccolini and asparagus and cook for 3 minutes and then remove to the ice bath to cool for a few minutes. Once cooled, remove to a paper towel lined baking sheet and pat dry.
Toss all of the ingredient swith the dressing and enjoy!
