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Tofu Spring Roll Salad
Serves 4
15 mins prep
10 mins cook
25 mins total
Move over spring rolls, it’s salad season, so we’re turning one of my favourite dishes into a salad with this spring roll salad recipe.
For the tofu
For the salad
For the peanut dressing
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Cook the noodles according to package directions and then rinse with cold water to cool. Set aside.
Saute the tofu in a pan with 1-2 tbsp olive oil until golden, about 5-10 minutes. Finish with a splash or two of tamari.
Make the dressing by whisking together all of the dressing ingredients and set aside. Use 1 tbsp warm or hot water as needed to loosen the dressing.
Toss the noodles with the veggies, dressing and top with the cooked tofu. Add extra green onions and more lime juice if desired.