Veggie Stir Fried Noodles
Serves 2
10 mins prep
15 mins cook
25 mins total
This healthy and versatile veggie stir fried noodles recipe is so easy to make on a busy day.
Stir fry sauce
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Cook pasta according to package directions and set aside while you make the stir fry.
To a large frying pan over medium-high heat, add 1 tbsp sesame oil. Once the pan is hot, add in the garlic. Cook for a minute and then add in the green onions and cook another minute.
Add in the vegetables and stir fry for about 5 minutes until tender crisp. Season with 1/4 tsp salt and pepper.
Turn to medium heat and add in sauce. Bring to a simmer and cook for a few minutes until slightly thickened. Taste and adjust seasoning with salt and pepper.
Remove from the heat and gently toss with the noodles. Serve topped with cilantro and chili flakes.
