Easy Stovetop Stuffing Recipe
Serves 4
10 mins prep
60 mins cook
70 mins total
This easy stovetop stuffing is my spin on a classic holiday stuffing that every guest will love.
Preheat the oven to 375F and butter a medium-sized casserole dish.
Add the butter to a high sided frying pan and turn to medium heat. Add celery, onion and garlic and saute until softened, 5-8 minutes. Stir in the poultry seasoning, salt and pepper and cook a few more minutes.
Sprinkle in the herbs and saute 1 minute to meld flavours. Then stir in the vegetable paste and whisk in water. Cook for 5 minutes, stirring often.
Turn off the heat and add in the bread cubes, tossing the bread cubes with the mixture, until evenly coated.
Transfer to a buttered baking dish, spread evenly. Cover loosely with foil and bake 15 minutes. Uncover and bake 10-15 more minutes to crisp the top. Serve warm
