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Ingredients

Instructions

Notes

Nutrition

Coupon

Summer Pasta Salad with Maple Dijon Dressing

Serves 4

10 mins prep

10 mins cook

20 mins total

This easy summer pasta salad recipe can be made in only 20-minutes and is perfect for summer meal prep or an easy meal.

2 servings

For the Dressing,

1 tbsp. olive oil

1 tbsp. grainy mustard

½ tbsp. maple syrup

¾ tsp. salt

½ tsp. cracked black pepper

½ tsp. garlic powder

Juice of 1 lemon

⅕ cup fresh basil chopped

For the Salad,

125 g cord-style fusilli pasta cooked

½ cup red cherry tomatoes halved

½ cup yellow cherry tomatoes halved

1 mangos diced

¼ large avocado diced

¼ cup feta cheese crumbled

¼ cup red onion diced

⅕ cup capers

1 ½ tbsp basil chopped

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Cook the fusilli according to the instructions on the package. Allow to cool.
In a small bowl, mix and combine all of the ingredients for the dressing. Set aside.
In a large bowl, add ALL of the remaining ingredients. Make sure to mash the avocado slightly as you addit, and combine the salad.
Add the dressing, mix to combine, and adjust seasoning to taste.
Garnish the salad with extra basil and enjoy!

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