Vegan Pesto Pasta with Cannellini Beans

This Vegan Pesto Pasta recipe is made with cannellini beans and fresh herbs. The perfect recipe for a BBQ, lunch prep, or pot luck.

2 servings

1 ½ cups cooked pasta of choice

¾ cups cooked Cannellini Beans

1 ½ tbsp. homemade or store bought pesto

½ cup grilled sweet corn

season to taste

½ large zucchini peeled into ribbons

¼ cup fresh basil roughly cut, optional

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Into a large bowl combine all your ingredients and toss gently. Serve with salad and grilled veggies!