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Description

Ingredients

Instructions

Notes

Nutrition

Coupon

Chopped Summer Salad (with Spiced Pecans)

Serves 4

10 mins prep

10 mins cook

20 mins total

This delicious and easy summer salad is topped with the crunch of spiced pecans and will be a summer go-to for BBQ's and picnics.

2 servings

1 cups orzo cooked

1 tbsp. unsalted butter or olive oil

½ tsp. salt

¾ cups cucumber diced

½ cup cherry tomatoes halved

¼ cup feta crumbled

¼ large avocado diced

⅕ cup red onion diced

2 cups mixed greens

1 ½ tbsp. olive oil

Juice of ½ large orange

Juice of ½ lemon

1 tsp. garlic powder

¾ tsp. salt

½ tsp. cracked black pepper

¼ cup SANTE NUTS SPICED PECANS

Cook the orzo according to the instructions on the package.
Add unsalted butter or olive oil, season with the salt and any other spices you wish. Allow to cool slightly.
In a small bowl, add the olive oil, orange juice, lemon juice, garlic powder, salt, and cracked black pepper. Whisk to combine and set aside.
In a large bowl, combine ALL of the other ingredients.
Pour the dressing overtop and mix to combine.
Adjust seasoning to taste and enjoy!

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