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Chopped Summer Salad (with Spiced Pecans)
Serves 4
10 mins prep
10 mins cook
20 mins total
This delicious and easy summer salad is topped with the crunch of spiced pecans and will be a summer go-to for BBQ's and picnics.
Cook the orzo according to the instructions on the package.
Add unsalted butter or olive oil, season with the salt and any other spices you wish. Allow to cool slightly.
In a small bowl, add the olive oil, orange juice, lemon juice, garlic powder, salt, and cracked black pepper. Whisk to combine and set aside.
In a large bowl, combine ALL of the other ingredients.
Pour the dressing overtop and mix to combine.
Adjust seasoning to taste and enjoy!