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Sweet Potato Toast with Orange Spiced Burrata
Serves 2
0 mins prep
0 mins cook
0 mins total
This delicious, seasonal orange spiced burrata on sweet potato toast makes the perfect fall recipe. It's so comforting and delicious.
To a low bowl or plate add the ball of burrata cheese.
Arrange the orange segments, pecans and rosemary sprigs around the burrata.
Drizzle with honey, olive oil and then sprinkle with chili flakes and salt.
Finish by sprinkling the zest of one orange over top.
Serve with crispy crostini, roasted sweet potato rounds or crackers (see notes below for serving suggestions).
<strong>For the sweet potato toast</strong>
Slice a sweet potato into 1/4 inch rounds. Drizzle with olive oil on a parchment lined baking sheet, sprinkle with salt and pepper and roast for about 25-30 minutes at 425 until golden.