Tabbouleh and Couscous Salad with Prunes
Serves 3
10 mins prep
10 mins cook
20 mins total
A gorgeous taste of eastern Mediterranean cuisine in the comfort of your own home. Filled with flavour, comfort and nutrients. Great as a grab and go! Just add to a jar paired with your favourite proteins and extra veggies.
In a saucepan combine the broth, water, 1 tsp salt, bring the mixture to a boil, and stir in the couscous. Cover the pan, and let the couscous simmer for 10 minutes. Fluff the couscous with a fork and let it cool in the pan.
In a large bowl stir together the cucumber, tomatoes, green onions, prunes, olive oil, lemon juice, and seasoning, let it sit to marry for around 10-20 minutes. Add the couscous, parsley, and mint, stir the salad well, and chill it, covered, for 1 hour.
Garnish with fresh lemon, mint and gorgeous cucumber slices.
