BBQ Tempeh Bowl

    Serves 2
    15 mins prep
    15 mins cook
    30 mins total

    This smoky and delicious BBQ tempeh bowl is versatile, quick-to-make and the perfect meal for a filling lunch.

    2 servings

    For the Tempeh:

    Bowl Ingredients:

    1. Prep all your bowl ingredients and set them aside.

    2. Preheat a large pan on medium-high heat and gently spray with cooking oil.

    3. Place the unseasoned, cut tempeh to the pan, and cook for around 3-4 minutes on each side.  Check often to avoid burning. Before flipping the tempeh, dust each piece with salt and pepper.

    4. Prepare the BBQ sauce by following the linked blog post instructions (omit the beans) and set aside.

    5. Once the tempeh is cooked on both sides and is crispy cover them all with the BBQ sauce and reduce till everything is completely coated and saturated in the BBQ sauce.

    6. Assemble bowls by starting with the salad ingredients and finish with the Tempeh!

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