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The Best Chewy SunButter Cookies
Serves 16
5 mins prep
12 mins cook
17 mins total
This super simple SunButter cookies recipe is perfect for the holiday season and beyond. They're allergy-free, and vegan-friendly.
Optional:
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Preheat your oven to 350F and line two baking sheets with parchment paper and set aside.
To a large mixing bowl combine your SunButter and sugars. Stir till well combined and smooth. You can now add the oat milk or almond milk and then the vanilla. Mix till well combined and begin to add the flour, baking soda and baking powder. I used a wooden spoon to stir as the mixture get's a bit tough, feel free to use your hands to form a ball.
Place your mixture into the fridge for 15 minutes, this helps with forming the balls but is not necessary if you're short for time.
Using a 1 1/2 tbsp. scoop, scoop out dough and roll into balls. Now roll your balls into the cinnamon sugar and roll around till well coated (this step is optional). Now, place 8 cookies on each sheet and place around 2-3 inches apart. Use the back of your fork to create a criss-cross pattern on the top of the cookie.
Bake for 11-12 minutes. Remove from oven, let them cool for 2 minutes on the sheet then completely on a cooling rack.