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The Oaxaca Bowl (35 minutes, the perfect meal prep!)
Serves 4
25 mins prep
10 mins cook
35 mins total
For the Rice:
For refried beans:
For the Cashew Cream:
For Cilantro Lime Sauce:
For tomato salsa:
For Cabbage "slaw":
Begin by cooking your rice as instructed, or pull out your leftovers from last night! Add flavour with your favourite herbs and spices!
Get cooking your favourite refried beans (as instructed), make your favourite recipe or simply substitute for cooked beans (black beans would be awesome!). This shouldn't take much longer than 10 minutes!
Get started on both sauces by simply adding the ingredients for each sauce into a blender and blending till smooth. Set them into the fridge until plating!
Prepare your salsa by adding all your ingredients into a bowl and stirring well.
Prepare your slaw by adding all your ingredients into a bowl and stirring well. I suggest using your hands here to crunch together the cabbage and create a delicious, and simple salad!
Garnish with Black Pepper Harvest Snaps, cilantro, and lime wedges!
The way I love eating this bowl is simple! Slab a bunch of each component into a bowl, and dig in!
I guarantee you that you're going to fall in love with this dish!