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Description

Ingredients

Instructions

Coupon

The Oaxaca Bowl (35 minutes, the perfect meal prep!)

Serves 4

25 mins prep

10 mins cook

35 mins total

2 servings

For the Rice:

cooked rice for flavour I added cilantro and olive oil

For refried beans:

recipe to come but for now use your favourite recipe or organic canned refried beans!

simple reheat until bubbly and delicious looking! you can add spices like cayenne paprika, cumin and turmeric for extra heat and fun!

For the Cashew Cream:

½ cup raw cashews

juice of one lemon

½ tbsp olive oil

⅕ cup vegetable stock

pinch of salt and pepper

½ tsp hot sauce

½ tsp each onion powder garlic powder and cilantro flakes

For Cilantro Lime Sauce:

½ cup fresh cilantro

1 tbsp olive oil

juice of one lemon

juice of one lime

1 tbsp vegetable stock

¼ cup raw cashews

pinch of salt and pepper

For tomato salsa:

1 cups cherry tomatoes halved or quartered

½ cup parsley or cilantro roughly chopped

pinch of salt and pepper

½ tsp each onion and garlic powder

½ tbsp olive oil

juice of one lime

For Cabbage "slaw":

2 cups red cabbage thinly sliced

1 tbsp olive oil

½ tsp each salt pepper, garlic and onion powder

1 tbsp apple cider vinegar

½ avocado

black pepper Harvest Snaps

Begin by cooking your rice as instructed, or pull out your leftovers from last night! Add flavour with your favourite herbs and spices!
Get cooking your favourite refried beans (as instructed), make your favourite recipe or simply substitute for cooked beans (black beans would be awesome!). This shouldn't take much longer than 10 minutes!
Get started on both sauces by simply adding the ingredients for each sauce into a blender and blending till smooth. Set them into the fridge until plating!
Prepare your salsa by adding all your ingredients into a bowl and stirring well.
Prepare your slaw by adding all your ingredients into a bowl and stirring well. I suggest using your hands here to crunch together the cabbage and create a delicious, and simple salad!
Garnish with Black Pepper Harvest Snaps, cilantro, and lime wedges!
The way I love eating this bowl is simple! Slab a bunch of each component into a bowl, and dig in!
I guarantee you that you're going to fall in love with this dish!

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