Turmeric Quinoa, Spinach + Radish Salad
Serves 3
10 mins prep
25 mins cook
35 mins total
2 servings
Ingredients:
Quinoa:
Salad:
For the dressing:
To cook the quinoa, have your stock preheated and boiling in a medium sized pot, then simply the rest of your ingredients. Cook on low-medium heat with lid on till the liquid has absorbs. You can also follow the instructions on the Quinoa packet.
For the salad, simply add all your prepared spinach, radish and almonds into a large mixing bowl and set aside.
For the dressing, add all ingredients into a jar and combine using a hand blender, fork or whisk.
To assemble add your cooked/cooled Quinoa to the vegetable bowl and toss with well combined. Top with your desired amount of dressing and enjoy! It's that simple.
