Udon Noodle Soup
Serves 1
5 mins prep
15 mins cook
20 mins total
It’s officially soup season! And this vegetarian udon noodle soup is the perfect easy recipe to help kick it off.
2 servings
Add 1 tbsp sesame oil to a small soup pot. Warm to medium heat and add the diced onion, minced garlic and ginger. Cook, stirring often, for 3-4 minutes until softened.
Add the sliced mushrooms and saute for 2-3 minutes.
Add the vegetable stock (or vegetable boullion and water) and miso paste. Bring to a simmer (turn up the heat if needed) and cook until miso is dissolved, about 4-5 minutes.
Add udon noodles, tamari and spinach and cook 3-4 minutes until noodles are warmed through.
Turn off the heat and stir in the tofu. Taste and add more tamari if needed. Pour into a bowl and serve topped with chopped green onions.
