Powered by
White Christmas Vanilla Cake
Serves 8
30 mins prep
50 mins cook
80 mins total
This easy white Christmas vanilla cake can be made with your favorite icing, favorite decorations, or like I did it with sprinkled coconut on top. Get creative!
Congratulations!
Save $4 cashback on Banza Cavatappi Chickpea Pasta. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Banza Cavatappi Chickpea Pasta. Scan QR-code and claim coupon
Preheat the oven to 350F and line a 10in-12in a cake pan with parchment and brush with oil or spray with oil entirely, including the edges. Set aside.
Into a small mixing bowl, combine the eggs, 1/4 of the almond milk, and vanilla. Whisk till combined and set aside. NOTE: you can also do this with a hand mixer or stand mixer with the paddle attachment.
In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk till combined.
Now, using a hand mixer or stand mixer with the paddle attachment, add the butter and remaining 1/2 cup of milk and mix or low-medium speed till combined.
Reduce hand mixer speed to low and slowly add in the egg mixture. Beating for 1 minute total, adding some in every 15-20 seconds. Note, you can stop and scrape down the sides to ensure everything is incorporated.
Transfer the batter to the lined cake pan and cook for around 50 minutes or until a toothpick comes out perfectly clean.
Let the cake cool for 20 minutes in the pan. Use a sharp knife to loosen around the edges of the pan before flipping and icing with your favorite vanilla icing.