Vegan Baked Oatmeal
Serves 12
10 mins prep
30 mins cook
40 mins total
This vegan baked oatmeal with peanut butter and chocolate is so dang good, it's hard to tell if it's dessert or breakfast.
2 servings
Preheat oven to 350F and grease a 9X13 inch baking dish.
In the dish, mash the bananas till well combined and add in the maple syrup, peanut butter, vanilla and flax eggs. Stir till combined.
To the dish, add the oats, baking soda, salt and plant milk. Stir till there are no clumps and a smooth consistency has developed.
Top with chocolate before baking.
Bake in the middle rack for 28-35 minutes. If you want more oatmeal like consistency, bake for less time. You want more of a bar texture bake a bit longer. You can eat immediately or after cooling.
Enjoy them with fresh berries and bananas.
