Vegan Blueberry Pancake Skillet with Chocolate
Serves 1
10 mins prep
25 mins cook
35 mins total
This Vegan Blueberry Pancake Skillet with chocolate is incredibly easy, looks and tastes impressive, and the whole family will love it!
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Preheat oven to 375F and set a large cast-iron skillet aside.
To a large bowl, combine the flour, baking soda and salt. Stir with a whisk till well combined. Fold in the chocolate chips and set aside.
Prepare vegan eggs as instructed and transfer to a medium-sized bowl. To the bowl, add the dairy-free milk, coconut milk, maple syrup or vanilla. Whisk till well combined.
Add the wet ingredients to the dry ingredients and stir till there are no large flour clumps.
Lightly butter or grease the cast iron skillet. Transfer the batter to the skillet and top with the wild blueberries.
Bake for 25 minutes. Let cool for 5 minutes before topping with maple syrup and banana.
