Vegan Brussel Sprouts Recipe
Serves 4
10 mins prep
30 mins cook
40 mins total
This vegan brussel sprouts recipe is one of my favs. It makes for the perfect side dish and is loaded with flavor.
2 servings
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Preheat oven to 400F.
Line a baking sheet with parchment and set aside.
Into a large bowl combine all your ingredients apart from the balsamic/chili oil and stir till well combined.
Line brussels onto the baking sheet, cut side down and bake for around 30 minutes or until tender on the inside and crispy on the outside. Flip halfway through to promote even baking.
Once cooked transfer Brussels to a bowl and drizzle with balsamic. Top with more fresh thyme and serve with your favourite thanksgiving dishes.
