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Coupon

Vegan Ceviche with Watermelon

Serves 4

10 mins prep

5 mins cook

15 mins total

This vegan ceviche uses watermelon vs. raw fish to make a refreshing, vegan version of this delicious appy.

2 servings

¼ small seedless watermelon diced

1 ½ jalapenos roasted

½ avocado diced

½ medium red onion diced

¼ cup green olives roughly chopped

1 ½ garlic cloves minced

⅕ cup cilantro chopped

⅕ cup basil chopped

1 tbsp. olive oil

Juice of 1 orange

Juice of ½ lime

1 tsp. salt

½ tsp. garlic powder

¼ tsp. cracked black pepper

Tortilla chips to serve

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To roast the jalapenos, add to a pan over high heat it lightly sprayed with oil.
Cook and flip continuously until roasted on each side.
Cool slightly, remove the core & seeds, finely dice and set aside.
Prep & add everything to a large bowl, mix together, and season to taste.
Store in the fridge until ready to serve, the longer it sits the more amazing the flavour will become!
Serve with your favourite tortilla chips! Delicious!!

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