Vegan Chickpea Flour Muffins
Serves 12
15 mins prep
30 mins cook
45 mins total
The perfect snack or breakfast when you're running out the door. These savory Chickpea Flour Muffins are high in protein, vegan & gluten-free! One of my favorite chickpea flour recipes.
Dry Ingredients:
Wet Ingredients:
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Preheat oven to 375F and well grease a muffin tin. See notes.
To a large mixing bowl, add all the dry ingredients and stir till completely well combined.
To the bowl, add the water and stir till your mixture becomes pancake-batter-like. Add more water if your mixture is a bit too clumpy, only add 1 tbsp. of water at a time.
To the bowl, now add the remaining ingredients and stir till well combined. Do not over stir.
Using a 1/4 cup measure, begin dolloping the mixture into each muffin tin.
Bake for around 30 minutes and remove from oven. Let them cool for 10 minutes before removing from tins.
Enjoy with more black salt, hot sauce and fresh avocado!
