Vegan Cranberry Cheese Tarts

2 servings

¼ package Puffed Pastry 2 sheets

⅕ cup olive oil

½ cloves garlic pressed

2 tsp. onion chutney

2 tbsp. vegan mozzarella cheese

½ cups <a href="https://www.patiencefruitco.com/en/products/our-fresh-cranberries/">Patience Fruit and Co.</a> fresh cranberries

½ tbsp. fresh thyme

season to taste

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Preheat your oven to 400F and line 2 baking sheets with parchment paper.
Into a small bowl combine your olive oil and garlic. Season to taste just slightly and stir till well combined. Let it sit for 20 minutes before using it.
Grab your thawed puffed pastry and cut into 4 even rectangles. Leaving 1 inch on each side and begin to brush on the garlic-infused olive oil (around 1 tsp), then place 1 tsp of onion chutney, 1 tbsp vegan mozzarella, 13-15 cranberries and sprigs of fresh thyme. Pinch each side with a fork (1-inch boarder) and finish by brushing with more garlic-infused oil around the edges.
Place tarts in the fridge for 1 hour before baking. This will help make sure they're nice and crispy and fluffy!
Bake for 25 minutes or until perfectly crispy and golden.
Perfect addition to your holiday appetizers and small-ish bites plates!