Vegan Cranberry Sauce
Serves 1
5 mins prep
30 mins cook
35 mins total
This vegan cranberry sauce can be made with 5-ingredients and is perfect for any holiday dinner.
2 servings
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Rinse the cranberries and discard any that are brown or spoilt.
Bring the brown sugar and water to a boil and dissolve liquid for 2 minutes.
Reduce heat to low and add in the cranberries. Bring the mixture to a boil till they have burst. Simmer for around 10-12 minutes. At the last minute add in the orange zest and cinnamon.
Remove from the heat and cool completely before transferring to a bowl or a tightly sealed container.
