Vegan Fish Sauce Substitute
Serves 1
5 mins prep
20 mins cook
25 mins total
This simple vegan fish sauce substitute is vegan and vegetarian friendly and the perfect alternative when seeking "fish" sauce for Asian-inspired meals.
2 servings
To a medium-sized saucepan, add the water, seaweed of choice, dried shiitake mushrooms, and sea salt. Bring the mixture to a boil, cover, reduce heat to low, and simmer for 20 minutes will lid off.
Remove the mixture from heat. Pour it through a strainer (fine-mesh) into a bowl. Be sure to lightly press on the mushrooms and dulse with a spoon to get all that flavourful liquid.
To this bowl, miso and coconut amonis . Taste test and add ingredients as needed.
