Easy Vegan Garlic Noodles
Serves 2
5 mins prep
10 mins cook
15 mins total
These easy vegan garlic noodles are loaded with flavor from the garlic and sesame and can be made in under 15-minutes.
2 servings
Cook ramen noodles as instructed on the packet.
Heat a medium-size pan on medium. To the pan add coconut oil, garlic and green onion. Heat for 3-4 minutes. To the pan add soy sauce, sambal oelek, rice wine vinegar and sesame oil. Stir and cook till the sauce begin to thicken.
Transfer strained/cooked noodles to the pan and cook for 2 minutes till the sauce has seeped into each pore of the noodles.
Serve with more green onions, toasted sesame seeds and ginger chili oil.
