Easy Vegan Japchae

Bring a large pot of water to a boil and cook the sweet potato noodles as per the package instructions. Once cooked, strained, and lightly rinse in cold water to ensure they don't stick together.
While the water boils, cook the Eggz by heating a large non-stick pot or pan on high heat. Add the whole bottle of Nabati Eggz to the pan and cook for 5-7 minutes or until golden on all edges. Set aside.
To a large frying pan, heat the 1 tbsp. of sesame oil and cook down the onions, garlic, carrots, and red pepper. Cook for 5 minutes or until the carrots are tender. To the pan, add the spinach and cook till wilted. Stirring often to avoid burning.
To prepare the sauce, add all the ingredients to a small bowl and stir till combined.
To assemble the dish, add the Eggz, noodles, and sauce to the pot with the vegetables and stir/toss till combined.
Serve immediately.