Vegan Miso Ramen
Serves 3
10 mins prep
15 mins cook
25 mins total
This vegan miso ramen is healthy, quick to make, and perfect for an easy lunch, or warming dinner. This is a serious comfort food recipe!
For the Soup:
For the Noodles:
For the Toppings:
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Into a medium-sized pan heat sesame oil over medium heat. To the pan, add the garlic, ginger, whites of the green onion and cook till fragrant.
To the pan, add the bean paste and miso paste. Stir consistently on low heat to avoid burning.
To the pan, add the soy sauce and sesame seeds. Use the soy sauce as your opportunity to remove any stuck bits from the bottom of the pan.
To the pan, add the oat milk and water. Stir till well combined and there are no clumps of bean/miso paste.
Season to taste with some salt and white pepper (optional) if needed.
Cook your ramen noodles and instructed on the package, strain well, and set aside.
To assemble, add the noodles to a deep bowl, cover in soup broth, and top with corn, kimchi, bangers and the greens of the green onion.
Enjoy!
