Vegan Potato Salad Recipe with Fresh Herbs and Cranberries

    Serves 5
    10 mins prep
    20 mins cook
    30 mins total

    A Vegan Potato Salad Recipe with a flavourful twist that makes it packed with flavour and perfect as a side dish or on its own! Whip it up for your next BBQ or potluck.

    2 servings

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    1. In a large pot, boil water and season well with salt.  Cook till tender, strain and cool till safe to touch.

    2. Into a large mixing bowl, gently toss together all your ingredients and enjoy with your favourite main dish, green salad and refreshing drink!

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