Bean Salad

200 ½ mL can of black beans washed, strained, and dried

200 ½ mL can of white beans of choice washed, strained, and dried

100 ½ mL can of corn kernels washed, strained and dried

½ red bell pepper diced

½ cup tomatoes of choice diced

1 jalapenos seeded and diced

¼ cup red onion diced

⅕ cup chopped fresh cilantro

⅕ cup chopped fresh mint

juice of 1 lime

1 ½ tbsp. olive oil

½ tbsp. garlic powder

½ tsp sea salt

¼ tsp black pepper

½ large avocado pitted and cut into cubes (only when serving or about to eat)