Vegan Sugar Cookies with Cinnamon & Almond Flour
Serves 13
10 mins prep
15 mins cook
25 mins total
This super easy vegan sugar cookie recipe is gluten-free and vegan, using almond flour and cinnamon. They'll wow your whole family this holiday season.
Cinnamon Sugar Coating:
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Preheat oven to 350F and line a baking sheet with parchment paper.
In a medium-sized bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Whisk till there are no clumps. Add your warm water and stir till everything is combined. I used a wooden spoon to do this.
Into a small bowl combine your cinnamon and sugar and stir till combined.
Roll into balls using a cooking scoop or around 1 1/2 tbsp. Dip into the cinnamon sugar, coat well and place onto a baking sheet. Place balls in the fridge and cool for around 30 minutes before baking at 350F for 15 minutes or until just lightly golden.
Let the cookies cool on the baking sheet for 10 minutes and then cool completely on a cooling rack.
