Vegan Taco Meat Nachos
Serves 4
15 mins prep
25 mins cook
40 mins total
This perfect vegan taco meat nachos snack is great for lunches, game-day or after school. Made with walnuts, you'll have even meat eaters guessing how you did it.
Spicy Walnut Meat:
For the Nachos:
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Preheat your oven to 400F, line a baking sheet with parchment paper, and set aside.
For the Spicy Walnut Meat, add all the ingredients to a food processor and blend till well combined and crumb-like. It will resemble and smell like taco meat. The texture will feel slightly moldable and easy to remove from the processor.
Transfer the walnut mixture to a bowl and begin preparing your nachos.
Start by adding a layer of tortillas, a little bit of refried beans, cheese of choice, and walnut meat. Repeat for one more layer of chips. Bake for around 15 minutes or until the cheese is completely melted and gooey.
Once cooked, garnish with the nachos with tomatoes, avocado, cilantro, pickled onion, sour cream, lime, jalapeño, hot sauce, cilantro! Remember to have fun with your garnishes! Enjoy!
