Vegan Tuna Melt
Serves 3
15 mins prep
15 mins cook
30 mins total
This vegan tuna melt is simple, and allows you to enjoy the taste of tuna as a vegan. A perfect meal to make for lunch!
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For the Tuna:
Into a large bowl combine all your ingredients, stir lightly and set into the fridge overnight. Cover with wax paper.
For the Tuna Melt:
Generously butter both sides of your rye bread. Place two pieces onto a hot skillet and cook on medium heat for around 1 minute or until golden. Flip the bread and scoop 3-4 large tbsp. of your tuna mixture on one side of the bread. Place your vegan cheese on top and cover with the other side of bread. Using a spatula lightly place pressure onto the sandwich. Cook for around 2 minutes then flip and repeat until cheese is melty and the sandwich has flattened and remains in position.
To serve, cut in half and enjoy with chips, salad or on its own. This melt is going to change your life, it's so damn good!
