Vegetable Orzo Soup
Serves 4
10 mins prep
35 mins cook
45 mins total
This one-pot Vegetable Orzo Soup is easy to make and the perfect fall/winter comfort food.
Into a large pot, on medium-low heat, add your olive oil and let it heat up for around 30 seconds. Add your onions, and let them sweat out for around 5 minutes on low heat. Stir often to avoid burning. You can then add your garlic, dill, and salt and pepper. Give it a good stir, and let it sweat for another 2 minutes.
Now add your vegetable stock paste, potatoes and zucchini. Stir till everything is well combined. Cook for 5 minutes on medium-high. You want to let them get a nice little golden colour.
Once golden add your crushed tomatoes, tomato paste, and water to a pot and stir well. Bring soup to a boil and simmer on low for 10-12 minutes or until your potatoes are soft-ish.
To the pot, add the dill and orzo and cook for 7 minutes or as instructed on the package.
Before serving, check for seasoning and consistency. Enjoy with fresh herbs, a dash of lemon and vegan sour cream!
