Spicy Vegetables and Chickpeas with Pasta

    Serves 4
    10 mins prep
    30 mins cook
    40 mins total

    2 servings

    1. Add water to a large pot and bring to a boil. Once boiled add your pasta of choice and cook as instructed.

    2. Into a large pan on medium heat add your olive oil, onions and garlic. Let them cook down for 5 minutes or until golden.

    3. Add your chickpeas and cook for 5-7 minutes, stirring occasionally to avoid burning.

    4. Add your asparagus, and broccolini. Cook for 5 minutes then add your tomato paste, spices and hot cause. Stir well till your pasta has completely coated the veg.

    5. Simmer/Cook on low heat for 10 minutes. Make sure your veggies are cooked (not overdone).

    6. Then add your coconut milk, bring to a boil and cook on low for 5 minutes.

    7. Strain your pasta and serve with this gorgeous sauce immediately.

    8. Enjoy!

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