Vegetarian Black Bean Tacos
Serves 7
15 mins prep
20 mins cook
35 mins total
Quick and easy vegetarian black bean tacos that only take 15-minutes to prep. Perfect for a busy taco night!
For the Beans:
For the Toppings/Taco:
For the Guacamole:
Prepare all your taco fillings and set them aside.
Into a medium-sized pot
heat, the olive oil on medium heat then adds the bean with their juices to the pot. Warm throughout before adding the rest of the ingredients. You want to stir to fully coat each bean and reduce heat to low and cook for 15 minutes or until soft. You can use a masher to soften the beans.
Prepare the guacamole by adding the avocados, mix, onion, and cilantro into a mixing bowl, and mash the avocado until you've reached your desired consistency.
Char/cook tortillas over open file. Do this carefully using metal tongs and keep your eye on them. They will likely need 15-20 seconds on each side depending on the power of your stovetop.
Begin assembling your tacos by adding all the toppings to the taco. I did around 2 tbsp. of bean mix per taco and then adding a generous amount of everything else... Yes, I am extra like that. Enjoy!
