Vegetarian Breakfast Pizza
Serves 3
10 mins prep
20 mins cook
30 mins total
This Vegetarian Breakfast Pizza is easy-to-make and oh so delicious. This pizza is made with a versatile honey dough that you can use for breakfast, lunch, or dinner. Get creative!
For the dough:
For the toppings, as desired, for three pizzas:
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For the dough:
Into a large mixing bowl, combine the water, oil, and honey. Set it aside.
Into a large mixing bowl, using a wooden spoon, combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft-ball. Knead the dough for about 4 minutes on a well-floured surface.
Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour or until it at least doubles in size.
Once the dough has doubled in size, punch a hole into the dough and remove from the bowl.
To cook the pizza:
Preheat oven to 525F – don’t freak – this will help the pizza be perfect, crunchy and cooked throughout!
Using a rolling pin, roll the dough – to around ¼ to 1/8 of an inch thick. Make sure your surface is well floured to avoid the dough sticking. Transfer the dough to a parchment lined baking sheet or preheated pizza stone. Now, add the ingredients above in order as listed. Do not add the arugula or avocado or honey – we will save that for last!
Brush the crust with olive oil before baking (optional).
Bake for around 12-14 minutes, flipping baking sheet halfway through. Keep an eye on the crust, you want it to be golden, not burnt!
Before enjoying add a generous amount of honey, avocado and arugula. Enjoy this with eggs (if Veggie opt for our Tofu Sramble!) and a delicious coffee!
