Vegetarian Stuffed Mushrooms

Preheat the oven to 400F and prepare two baking trays with parchment paper.
Remove all of the stems from the mushrooms and prepare faced-up on the baking trays.
In a large bowl, add cheeses, roasted garlic, and spices. Use a hand mixer or wooden spoon to combine.
Scoop the mixture and fill the mushroom cavities, this should be approximately 1 tbsp worth.
In a small bowl, combine the bread crumbs and 2 tbsp of parmesan cheese.
One-by-one, flip upside-down and press the top of each stuffed mushroom into the bread crumbs.
Arrange back onto the tray, and bake for 20 minutes until golden.
Serve immediately with fresh parsley.