Image

Description

Ingredients

Instructions

Notes

Coupon

Warm Kale + Squash Salad in a Lemony Mustard Thyme Dressing

Serves 4

10 mins prep

20 mins cook

30 mins total

2 servings

For the Salad:

1 ¼ heads of washed black kale spines removed, sautéed in olive oil and garlic till soft

1 ½ cups of brussel sprouts cooked in olive oil and very well seasoned. Cook till it reached the consistency of your liking!

½ apple thinly sliced - I used a honey crips apple as they're currently in season

⅖ cup of raw walnuts

⅕ cup pumpkin seeds

⅕ cup vegan feta

⅕ cup pomegranate seeds

For the dressing:

2 tbsp olive oil depending on preference and how emulsified you want your dressing

juice of 1 lemon

¼ tsp mustard seeds

¼ tsp dried lemon thyme

¼ tsp dried lemon peel

2 cloves roasted garlic

season well as the salad will not be overly seasoned

Into a large salad bowl place/assemble your ingredients in a gorgeous arrangement.
For the dressing simply add all your ingredients into a jar and using a hand blender blend till smooth and creamy (around 30-40 seconds).

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