White Chocolate Oatmeal Cookies
Serves 24
20 mins prep
12 mins cook
32 mins total
Classic and delicious oatmeal cookies with a white chocolate twist. These white chocolate oatmeal cookies will be your new fav.
In a large mixing bowl, combine the all-purpose flour, oats, baking powder, baking soda, and salt. Stir till combined and set aside.
In another mixing bowl, add the butter, sugars, orange zest, and vanilla. Beat with a mixture for 1 minute. To the mixture, add the egg and beat for another 30 seconds.
Add the wet mixture to the dry mixture and combine using a spatula. Fold in the white chocolate and form a ball. Cover with a cloth and place in the fridge for a minimum of 30 minutes.
Line two baking sheets with parchment paper and set them aside.
Portion out the balls into 24 equal balls. Around 1 1/2 -2 inch balls.
Place them onto the baking sheet and bake for 12-15 minutes.
Allow the cookies to rest of the baking sheets for 5 minutes before transferring them to a cooling rack till completely cooled.
Enjou!
