Holiday Winter Salad with Kale, Cabbage and Pomegranate Seeds

1 ⅓ cups finely chopped / shredded Tuscan kale, in the food processor (about 2 bunches of Tuscan kale)

½ cups finely chopped / shredded purple cabbage

⅕ cup crumbled feta cheese

⅕ cup finely chopped green olives

⅕ cup finely chopped pickled onion (make a half-batch of our <a href="https://www.foodbymaria.com/how-to-pickle-onions/">pickled onion recipe</a>!)

⅕ cup pomegranate arils

⅕ cup chopped walnuts

⅕ cup olive oil

⅕ tbsp dried oregano

½ tsp salt

⅕ tsp pepper

of one lemon (about 3 tbsp)

⅓ tbsp red wine vinegar

⅔ small garlic cloves, pressed