Powered by
Zucchini Gazpacho with Avocado & Peas
Serves 4
5 mins prep
3 mins cook
8 mins total
This vegan zucchini gazpacho is the best twist to a classic cold soup that is perfect for summertime.
Congratulations!
Save $4 cashback on Nellies Free Range Eggs. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Nellies Free Range Eggs. Scan QR-code and claim coupon
To a small saucepan, add your garlic and shallots. Add 1 tbsp. Of water and on low heat bring to a light simmer. You do not want the garlic or the onion to brown, you simply want to help remove any bold flavors that are sometimes hard to digest when raw.
Once your onions/garlic are translucent, around 2 minutes of cooking, you can add all your ingredients to a high-speed blender and blend till smooth. This may take up to 1-2 minutes.
Once blended, transfer to bowls and top with some olive oil, fresh herbs and more pepper!