Zucchini Gazpacho with Avocado & Peas

1 large cloves of garlic finely chopped

½ shallot finely chopped

¼ cup oat milk

1 ½ cups thawed green peas

Half a large avocado

½ large zucchini peeled or unpeeled, chopped

½ large tomatillo

Half a large jalapeno discarding the seeds

A very large handful of fresh cilantro leaves

1 ¾ fresh mint leaves

1 tbsp. Olive oil

1 tbsp. Lemon juice

½ tsp sea salt

¼ tsp fresh black pepper