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Quinoa + Edamame Salad with Creamy Mango Dressing
Serves 4
10 mins prep
15 mins cook
25 mins total
This Edamame Salad is healthy and so easy to make. It's great for a summer BBQ or potluck, and is completely vegetarian.
For the salad
For the creamy mango dressing
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Cook the quinoa according to package directions and set aside.
Make the dressing: add all of the ingredients to a high speed blender and blend on high until combined and creamy. Add 1 tbsp water if needed to thin.
Make the salad: To a large bowl add the cooked quinoa, cannellini beans, edamame, cashews, wonton crisps, chopped spinach, chopped cucumber and red pepper. Drizzle the dressing over, toss to combine and enjoy.