Delicious, Buttery Garlic Confit
Serves 1
10 mins prep
30 mins cook
40 mins total
This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.
To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.
Use a slotted spoon to transfer
the garlic to a large jar and store for up to 3 weeks in the fridge.