Greek Roasted Leg of Lamb with Lemon Potatoes

Name: Greek Roasted Leg of Lamb with Lemon Potatoes
Prep time: 15 min
Cook time: 225 min
Total time: 240 min
Yield: 6
Cuisine: Greek
Ingredients: LAMB LB Fresh Side of Pork; La Tourangelle Extra Virgin Olive Oil; Morton Iodized Salt & Black Pepper; DeLallo Fresh Garlic With Spices; North Shore Living Herbs + Greens Rosemary; Oppy Organic Meyer Lemons; Boar's Head Mustard Yellow; David's Kosher Salt; El Guapo Ground California Chili Pepper (Chile California Molido; McCormick Ground Oregano; El Guapo Garlic Powder; Kitchen Basics Chicken Stock; Talking Rain AQA Water, 9.5 pH; New White Potatoes; Organic Tomatoes On The Vine; Signature Kitchens Dressing Tzatziki Cucumber; Organic Cucumber

Serves 6

240 mins

View instructions

Recipes

Groceries

Recipes

Groceries

Food By Maria

Greek Roasted Leg of Lamb with Lemon Potatoes

Serves 6

240 mins

This delicious roasted Leg of Lamb with lemon potatoes is Greek-inspired and the perfect meal for Easter dinner.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Food By Maria