Blue Zone Sheet Pan Gnocchi | Recipe from Food By Maria

Food By Maria

Name: Blue Zone Sheet Pan Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Organic Dill Bunch; Organic Specialty Eggplant; Red Onion; Oaktown Spice Shop Mediterranean Oregano; Ponti Red Wine Vinegar; Vermont Creamery Fresh Goat Cheese Herb Chevre; Key Lemon; Timeless Lentils, Organic, French Style; The Pasta Shop Traditional Gnocchi; La Tourangelle Olive Oil, Organic, Extra Virgin; Italian Parsley; Wholesum Poppies, Organic Cherry Tomatoes on the Vine; Yellow Bell Pepper; Diamond Crystal Salt Co Salt Flakes, Kosher; Mezzetta Imported Spanish Queen Martini Olives; Christopher Ranch Organic Black Garlic; Spicely Organics Black Pepper, Ground, Organic

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Blue Zone Sheet Pan Gnocchi

Serves 410 mins prep30 mins cook

This sheet pan gnocchi recipe is Blue Zone Diet-friendly. It's entirely versatile, healthy, and the perfect meal for a busy night.

2 servings

What you need

¼ cup extra-virgin olive oil

⅕ cup dill

½ eggplant

½ red onion

¼ tbsp dried oregano

¼ tbsp red wine vinegar

½ goat cheese

½ lemon

9 ½ oz lentil

½ gnocchi

⅕ cup parsley

½ pt cherry tomato

½ yellow bell pepper

¼ tsp salt

½ black olives

2 clove garlic

⅕ tsp ground black pepper

Instructionskeyboard_arrow_up

Preheat the oven to 400F and line a large baking sheet with parchment paper.

Mix the Greek dressing ingredients together and set aside.

To the sheet pan add: rinsed lentils, chopped baby tomatoes, chopped pepper, chopped eggplant, chopped onion, gnocchi and chopped garlic cloves.

Drizzle the Greek dressing over the ingredients on the pan and toss to ensure everything is very well coated.

Bake for 25 minutes, tossing at the 15 minute mark. After 25 minutes crumble the goat cheese over top of all the ingredients on the pan and bake for 5 more minutes.

Serve immediately topped with a mix of fresh chopped herbs, a drizzle of olive oil and handful of fresh black olives if desired.

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